Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghee rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ghee Rice is something that I have loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Get 370 g (13 oz) basmati rice
- Get 3 Tbsp ghee (clarified butter)
- Get 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Make ready 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Prepare 1 tsp salt
- Prepare Whole Spices
- Take 2.5 -cm (1-inch) length cinnamon stick
- Take 2 star anise
- Prepare 3 cardamom pods
- Get 3 cloves
- Prepare Spice Paste
- Prepare 2 shallots, peeled
- Get 2 cloves garlic, peeled
- Take 5 -cm (2-inch) knob ginger, peeled
- Take Garnishing (Optional) A handful of roasted cashew nuts
- Prepare 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Get 1 handful coriander leaves
- Prepare Colouring (Optional)
- Prepare 1 pinch orange food colouring powder
- Take 1 pinch yellow food colouring powder
- Make ready 2 tsp water
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Find ghee rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Find ghee rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
So that’s going to wrap this up for this exceptional food ghee rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
