Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, condensed milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Condensed Milk is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Condensed Milk is something which I have loved my entire life.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Learn How to Make Condensed Milk as part of my Baking Basics series. Add condensed milk to one of your lists below, or create a new one. Condensed milk is used for a variety of dessert recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed milk using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Condensed Milk:
- Prepare 2 cups Milk
- Get 1 cup Granulated sugar
- Take (Sterallized jar/bottle)
- Take & Patience 😀
You don't shove it into a small room (or a trash compactor, for all you Star Wars heads out there). And you don't abbreviate it to MLK in the fashion of some. Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention.
Steps to make Condensed Milk:
- Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
- During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
- Stirring… Stirring… Stirring..
- Be patience…. Results comes out great if you stirring it during Cooking.
- When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
- Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
- Condensed milk is more thicken after cooled completely.
- After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.
Condensed Milk- Add sugar & milk to a saucepan & bring to a simmer over low heat. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical.
So that is going to wrap it up for this special food condensed milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
