Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fried chunky sweet potatoes are coated with caramelized sugar. Also, based on the look and the number of threads coming out of the syrup, you can tell the cook's How to make Korean style candied sweet potatoes (Goguma Mattang). Sweet potato korean recipe (fried candied sweet potato, sugar glazed) 고구마맛탕(goguma mattang) Kfood,korean food,韓国料理,masakan korea selatan,อาหารเกาหล. Korean candied sweet potatoes, called goguma mattang (고구마 맛탕), is made from deep fried pieces of Korean sweet potato that's candied with a golden brown, hard Coating these fried sweet potato pieces with a hard candy shell adds an amazing crunchy texture made of caramelized sugar!
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Get 1 sweet potato (about little over a pound)
- Prepare Oil for deep fry
- Prepare 1/3 cup brown sugar
- Prepare 2/3 cup Olli Go Dang (light molasses)
- Get 1 TBS water
When tossing the sweet potatoes in the coating, be gentle to keep them from breaking apart. Once done, remove from the pan while they are still hot. The Goguma Mattang will be very hot, so take care if eating immediately. Baked Sweet Potatoes with MarshmallowsKraft. brown sugar, PHILADELPHIA Cream Cheese, milk, marshmallows, sweet potatoes.
Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
- Peel sweet potato. Cut into irregular pieces.
- Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
- Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
- Put paper towel on a plate. Remove sweet potato onto plate.
- In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
- Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
- Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
- I eat mine with black coffee. Not bad:)
- If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋
The Goguma Mattang will be very hot, so take care if eating immediately. Baked Sweet Potatoes with MarshmallowsKraft. brown sugar, PHILADELPHIA Cream Cheese, milk, marshmallows, sweet potatoes. Loaded Twice Baked Sweet PotatoesPumpkin N Spice. Candied sweet potatoes, or goguma mattang, are a popular Korean sweet snack made by deep-frying sweet potatoes and coating them in syrup and I was skeptical—wouldn't this make the potato soggy? But, the syrup coats the sweet potato in a way so that it creates a barrier between the cool.
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