Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scotch pancakes with warm maple syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat. Serve warm with maple sryup and Kelly's of Cornwall. Scotch pancakes make a great brunch or breakfast.
Scotch Pancakes with Warm Maple Syrup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Scotch Pancakes with Warm Maple Syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Take 225 g self raising flower
- Prepare 40 g caster sugar
- Get 250 ml milk
- Make ready 40 g butter
- Take 1 egg
- Make ready Additional butter for cooking
You can cover them with this raspberry sauce and/or maple syrup for a But not just any pancakes. This method works even better when I put a little bit of raspberry sauce on top of the. Scotch Pancakes Pancakes And Waffles Buttermilk Pancakes Fluffy American Pancakes Lemon Cheesecake Breakfast Recipes Breakfast Ideas Light and fluffy buttermilk pancakes topped with a delicious blueberry compote flavored with cinnamon. A great fruity alterative to the usual maple syrup.
Steps to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
Scotch Pancakes Pancakes And Waffles Buttermilk Pancakes Fluffy American Pancakes Lemon Cheesecake Breakfast Recipes Breakfast Ideas Light and fluffy buttermilk pancakes topped with a delicious blueberry compote flavored with cinnamon. A great fruity alterative to the usual maple syrup. Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. And whether you're making these pancakes or just heating up frozen waffles, the coffee butter is a must-try.
So that is going to wrap this up for this exceptional food scotch pancakes with warm maple syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
