Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Get Basic Porridge Recipe
- Get 125 grams rolled porridge oats
- Make ready 400 ml water
- Make ready 350 ml milk of choice
- Get Honey Nut Topping
- Prepare 400 grams chopped hazelnuts
- Prepare 30 grams flaked almonds
- Take 1 tbsp runny honey/maple syrup
- Take 2 tsp brown sugar
- Get 1/4 tsp ground cinnamon
- Make ready 2 sliced bananas
- Take Seeded Topping
- Make ready 75 grams dried cranberries
- Take 1 tbsp linseeds/flaxseeds
- Prepare 1 tbsp shelled sunflower seeds
- Make ready 250 grams low-fat plain yogurt
- Make ready Fruity Topping
- Take 300 grams mixed berries
- Prepare 50 grams dried apple
- Make ready 4 tsp runny honey/maple syrup
- Take 1/2 tsp ground cinnamon
- Make ready 250 grams low-fat plain yogurt
- Make ready Compote Topping
- Take 100 grams dried apricots, chopped
- Prepare 150 ml orange juice
- Get 1/2 tsp ground cinnamon
- Get 2 cardamom pods, squashed
- Get 2 tbsp unsalted pistachio nuts, chopped
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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