Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Festive Florentines, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Festive Florentines, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Prepare 2 tbsp golden syrup (see my profile for the recipe)
  2. Get 75 grams sunflower spread / butter
  3. Prepare 65 grams sugar
  4. Get 80 grams gluten-free / plain flour
  5. Prepare 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Make ready 50 grams glacé cherries, chopped
  7. Make ready 50 grams mixed candied peel
  8. Get 50 grams dried cranberries
Steps to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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