My Pizza style stuffed portobello mushrooms
My Pizza style stuffed portobello mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my pizza style stuffed portobello mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Pizza style stuffed portobello mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Pizza style stuffed portobello mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:
  1. Make ready 6 Portabello mushrooms
  2. Get 6 tsp Mascarpone italian soft Cheese or soft mozarella
  3. Take 18 slices cooked pepperoni slices in each mushroom
  4. Get 1 tsp tomato puree in each mushroom
  5. Take 1 sprinkle of Dried Basil on each one
Steps to make My Pizza style stuffed portobello mushrooms:
  1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
  2. Add the tomato puree to each one then 3 slices of cooked pepperoni.
  3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
  4. Sprinkle the basil
  5. Wrap in twos in tin foil but loose on top.
  6. Add them to a tray and bake in a preheated oven for 20 minutes on high.
  7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
  8. You can put a thin slice of tomato on at the end and grill it for a bit.

So that is going to wrap it up with this special food my pizza style stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!