Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Get Dry Ingredients
  2. Make ready 260 grams gluten free / plain flour
  3. Take 2 1/2 tsp baking powder
  4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
  5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Get 120 ml pure olive oil
  10. Prepare 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Make ready 2 tsp vanilla extract
  13. Prepare 80 grams raspberries
  14. Make ready 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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