Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home made golden syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. Corn syrup has a very mild flavor, whereas golden syrup has a more pronounced buttery How to Make Golden Syrup at Home. Golden Syrup: How to make it at home. Golden syrup is often used for making Chinese mooncake, baking and cooking, it helps to retain moisture.
Home made golden syrup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Home made golden syrup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have home made golden syrup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home made golden syrup:
- Prepare First step:
- Take 100 g sugar
- Make ready 3 tbspns water
- Prepare Second step:
- Take 500 g/1/2kg sugar
- Get 300 g boiling water
- Prepare 1 slice lemon
Homemade Golden Syrup (转化糖浆, Invert Sugar Syrup) - This syrup can be used for making traditional Cantonese mooncakes and other Chinese I used this homemade golden syrup to cook mooncakes, and the results were great, but the story doesn't end here. This homemade golden syrup recipe shares with you an easy way to make your own golden syrup at home, which can be used in many Golden syrup is usually prepared very early on prior to the actual making of mooncakes. When left for a period of time, the syrup will thicken, become darker and more. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes.
Steps to make Home made golden syrup:
- Put a pot on the stove on medium heat and add the 100g of sugar and 3tbsp water.Stir till dissolved and a dark caramel colour (golden brown)then add in the 300g boiling water little at a time and stir then add in the 500g sugar and keep stirring till completely melted.
- Lower the heat and add the lemon slice, allow to simmer for about 45 mins on low heat. (the lemon prevents the sugar from caramelizing).Turn the heat off after 45 mins and remove the lemon.Allow to cool for 5 mins then strain into a clean jar.Once it has cooled down it will thicken.After it has cooled completely cover with the lid and store in the cupboard it can last for months.
When left for a period of time, the syrup will thicken, become darker and more. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. I made this especially to make mooncake but with the price of a tin of golden syrup being so expensive nowadays, I have been using this for any baking or cooking that calls for golden syrup in lieu of the store ones. Golden syrup is made during refining the sugar and is available only at big grocery stores. If golden syrup is not available to you make it at your home.
So that’s going to wrap it up for this exceptional food home made golden syrup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
