Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bluechocberrychip muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bluechocberrychip Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bluechocberrychip Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bluechocberrychip Muffins:
- Make ready 250 grams plain flour
- Make ready 3/4 tbsp baking powder
- Get 100 grams caster sugar
- Make ready Zest of 1 lemon
- Take Juice from half a lemon
- Take 200 ml milk
- Make ready 50 grams butter, melted
- Prepare 50 grams mixed nuts, chopped
- Make ready 20 grams demerara sugar
- Get 1 large egg, beaten
- Get 150 grams blueberries, rinsed
- Take 100 grams chocolate chips/chunks
Steps to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
So that is going to wrap this up with this exceptional food bluechocberrychip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!