Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys fruit salad gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys fruit salad gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fruit Salad GF DF EF SF NF:
- Take 175 g mandarin segments (canned, drained - reserve juice)
- Prepare 150 g red grapes, halved
- Make ready 150 g strawberries, diced
- Take 140 g pineapple chunks (canned, drained - reserve juice)
- Make ready 125 g blueberries
- Prepare 2 kiwi fruit, peeled and diced
- Make ready 1 apple, cored and diced
- Prepare 1 large banana, diced
- Prepare 60 ml reserved mixed juice from canned fruit
- Take agave nectar / maple syrup / honey as required
Add most of the chopped mint then take off the heat and let cool. When cooled, strain the mint off and stir in the rum. Lay the mixed fruit nicely on each plate, drizzle the mojito syrup over and garnish. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF.
Steps to make Vickys Fruit Salad GF DF EF SF NF:
- Gently toss the fruit together in a large bowl
- Mix the juices together then measure 60 ml out and sweeten to taste with the maple syrup
- Drizzle over the salad and gently toss again before serving. Delicious served simply on its own or with thick yogurt for breakfast or with thick cream or ice cream as a dessert
Lay the mixed fruit nicely on each plate, drizzle the mojito syrup over and garnish. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Vickys Strawberry Santas with Dairy-Free Option recipe snapshot.
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