Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan & maple syrup porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan & Maple Syrup Porridge is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pecan & Maple Syrup Porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, and Texas, and in Mexico. Pecan is the common name for a large, North American deciduous hickory tree, Carya illinoinensis, characterized by alternate, pinnately compound leaves, deeply furrowed bark, and an edible, oval nut. The term also is used to refer to this smooth, thin-shelled nut of commercial importance.
To begin with this recipe, we must first prepare a few components. You can have pecan & maple syrup porridge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pecan & Maple Syrup Porridge:
- Get Handful oats
- Take Milk of choice (I used Oat milk)
- Prepare Pecans and walnuts, roughly broken up
- Take Sprinkle of cinnamon
- Make ready 1/2 banana, cubed
- Prepare Maple syrup
Pecans are recommended for home landscapes from the Coastal Plains to the Piedmont but are not recommended for the mountains because of reduced yields due to late freezes. Pecans, Carya illinoinensis is total fat and manganese rich nut which provides energy, oxidative stress prevention, heart health and lower inflammation. paccan, peccan (dated, possibly obsolete). Borrowed from French pacane and at first spelt paccan. The French word derives from an Algonquian word, perhaps Miami (Illinois) pakani.
Steps to make Pecan & Maple Syrup Porridge:
- Put the oats in a bowl, pour on some milk and microwave for 3 minutes. If it’s too stodgy, add hot water or more milk and give it a good stir to loosen it up.
- Stir in the banana, top with your nuts, a sprinkle of cinnamon and a good glug of maple syrup.
Borrowed from French pacane and at first spelt paccan. The French word derives from an Algonquian word, perhaps Miami (Illinois) pakani. Compare Cree pakan ("hard nut"), Ojibwe bagaan, Abenaki pagann, bagôn, pagôn ("nut; walnut, hazelnut"). Pecan, nut and tree of the walnut family (Juglandaceae), native to temperate North America. The pecan nuts may be eaten raw, sweetened, or salted and are widely used in pastries and with chocolate.
So that’s going to wrap this up for this special food pecan & maple syrup porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
