Sultan Biryani
Sultan Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sultan biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sultan Biryani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sultan Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sultan biryani using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sultan Biryani:
  1. Make ready 2 large potatoes, peeled/cubed
  2. Get Olive oil
  3. Take Salt
  4. Take 1/4 cup diced onion
  5. Take 1 can or jar mixed carrots/peas
  6. Make ready 1/4 cup golden raisins
  7. Get 1 1/2 cup vermicelli noodles
  8. Take 4 Tbsp biryani seasoning
  9. Get 1/2 tsp kebsah seasoning
Instructions to make Sultan Biryani:
  1. Coat bottom of pan with olive oil, medium high while prepping potatoes
  2. Add potatoes and onions to pan, season with pinches of salt
  3. Mix golden raisins and carrots/peas in bowl and set to aide
  4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  6. We serve on top of bed of basmati rice and topped with chicken.

So that is going to wrap this up for this exceptional food sultan biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!