Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my style halloumi bake with roast lamb. 💜. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Style Halloumi Bake with Roast Lamb. 💜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Style Halloumi Bake with Roast Lamb. 💜 is something which I have loved my entire life. They are fine and they look fantastic.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner. My second video already, can you believe it? Today I made an amazing lamb roast, that was so simple yet so amazing.
To get started with this recipe, we must prepare a few ingredients. You can have my style halloumi bake with roast lamb. 💜 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Style Halloumi Bake with Roast Lamb. 💜:
- Make ready 150 g Cooked Roast Lamb chopped
- Take 3 Medium Tomatoes cut into 1/4s
- Prepare 1 medium Onion chopped
- Take 225 g Block of Halloumi cheese sliced the length of the cheese
- Get 1 /2 tsp Cumin powder
- Get 2 long pepperoni sticks chopped. Hot or mild flavour
- Prepare 1/2 tsp Paprika powder
- Make ready 1 good pinch Sea salt
- Prepare 1/2 ;tsp Black cracked Pepper
- Make ready 1 Sweet Bell Pepper chopped
- Prepare 1/2 lemon juice Squeezed
- Prepare 1/4 tsp Cayenne pepper
- Prepare 1/2 Tumeric powder
- Make ready 2 tbls Olive oil
- Get 2 tbls fresh Basil shredded
Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and Pair with some crusty bread and pre-roasted red peppers from a jar for the perfect quick and easy. These roasted vegetables are naturally sweet. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. We earn a commission for products purchased through some links in this article.
Instructions to make My Style Halloumi Bake with Roast Lamb. 💜:
- Ingredients
- Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
- Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
- Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
- Next Add the salt n black pepper then Cheese all on top.
- You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
- If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour
The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. We earn a commission for products purchased through some links in this article. Roasted Vegetable, Lentil and Halloumi Bake. It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it.
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