Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ume syrup - japanese plum syrup (plum juice base). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese people love Ume plum as an essential Superfood! We make salted Ume (umeboshi), Ume juice and Ume wine (ume-syu). Plum wine is made with refined sugar and alcohol but Ume Plum Syrup has the same taste without any refined sugar and alcohol. It is purely an alkalising syrup.
Ume syrup - Japanese plum syrup (plum juice base) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ume syrup - Japanese plum syrup (plum juice base) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ume syrup - japanese plum syrup (plum juice base) using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ume syrup - Japanese plum syrup (plum juice base):
- Take 1 kg green plums (unripe)
- Get 1 kg rock sugar (crystallized white sugar)
This creates an ultra-concentrated syrup that can be cut with water to make a juice; poured on pancakes or yogurt; or even used as a flavorful sweetener for marinades and sauces. How to make Ume Plumb Syrup, used as a lemonade like spring refreshing beverage. If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter.
Instructions to make Ume syrup - Japanese plum syrup (plum juice base):
- To sanitize a glass jar, pour boiling water in the jar, drain well and air dry.
- Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar.
- I recommend using rock sugar for making plum wine. It takes time to dissolve and that means it helps to extract the flavors from the plums at a slower pace.
- Layer the plums and the sugar alternately in the jar
- Put the lid on the jar and store in a cool, dark place. You can start using this syrup after it’s been resting for at least 2 weeks. - Give it a gently shake the jar everyday to mix sugar. That helps the extract comes out from the plum. Better to write the date you started on the jar so that you can remember when the plum gets ready to be used!
If you want to enjoy Japanese plum flavor drink but prefer juice to alcohol beverage, home made plum juice is perfect fit! You can drink it cut with water, soda or even hot water when you want it in cold winter. I like use this syrup on shaved ice in summer time too! Think of it as similar to a raspberry cordial but with a completely different and unique flavor. The final steps: Put the strained plum juice into a saucepan and heat on low.
So that’s going to wrap this up for this special food ume syrup - japanese plum syrup (plum juice base) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
