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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have Carina's Pecan Maple Syrup Cinnamon Rolls with a lovely Vanilla glaze. These rolls are really soft, sticky and sweet, so if you love sticky buns, these are. These maple pecan cinnamon rolls are soft, sweet and full of maple flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Make ready Water roux paste
2. Get 50 g Bread flour
3. Make ready 150 cc Milk or water 250 cc
4. Take Bread dough
5. Get 100 g Water roux paste
6. Get 320 g Bread flour
7. Make ready 3 g Active yeast
8. Make ready 24 g Whole egg
9. Take 70 g Milk
10. Take 35 g Unsalted butter
11. Prepare 0.5 teaspoon Vanilla paste
12. Get 50 g Caster sugar
13. Prepare 0.5 teaspoon Salt
14. Make ready Topping
15. Get 60 g Maple syrup
16. Prepare 45 g Pecan
17. Get 2 Tablespoons Mixed nuts
18. Make ready The filling
19. Prepare 3 Tablespoons Brown sugar
20. Prepare 1 Tablespoon Cinnamon powder
21. Make ready 20 g Unsalted butter

Tangzhong is a roux made by heating a small portion of the flour with water or milk. The method produced a very light and fluffy cinnamon roll. It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting. Wrap leftovers in plastic wrap and freeze in an airtight bag as individual servings.

Instructions to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

It had excellent rise with the finished rolls were just I'm thinking an orange almond or maple pecan roll would be more interesting. Wrap leftovers in plastic wrap and freeze in an airtight bag as individual servings. These cinnamon rolls have the flavors of fall & the ooey-goodness of regular rolls without the carbs and added sugar. There's nothing like a delicious, warm cinnamon roll. The way that your teeth sink into the layers of buttery, flakey dough, brown sugar and the glaze is everything!

So that is going to wrap it up with this exceptional food maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!