Chiroti or khaaja(without sugar syrup)
Chiroti or khaaja(without sugar syrup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chiroti or khaaja(without sugar syrup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chiroti or khaaja(without sugar syrup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chiroti or khaaja(without sugar syrup) is something that I’ve loved my whole life. They are nice and they look wonderful.

See recipes for Chiroti, Chiroti or khaaja(without sugar syrup) too. Watch making of Indian special Sweet dish "Khaja/Chirote". Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Pradesh. Chiroti is a delicacy predominantly served in Karnataka and Maharastra.

To get started with this recipe, we have to first prepare a few components. You can have chiroti or khaaja(without sugar syrup) using 10 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chiroti or khaaja(without sugar syrup):
  1. Take 2 cup All purpose flour
  2. Get 1 cup fine Semonila
  3. Prepare 1 cup Yoghurt
  4. Take 2 tablespoon hot Ghee
  5. Take 1/2 teaspoon Salt
  6. Make ready 2 tablespoon cooking Oil+more for deep frying
  7. Prepare as required Powder Sugar for dusting
  8. Take To make the paste
  9. Prepare 2 tablespoon soft Ghee
  10. Get 4 tablespoon Cornflour

Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. Let it boil till syrup is sticky but not making a thread, on candy thermometer it. Chiroti recipe is one the best Indian sweets recipes made during Diwali festival.

Instructions to make Chiroti or khaaja(without sugar syrup):
  1. Add all purpose flour and semolina to a mixing bowl.
  2. Mix well and add 2 tablespoon hot ghee and mix.
  3. Add beaten yoghurt and mix again to form a crumbly texture.
  4. Now by adding water in batches make a semi solid dough. I use approximately 1/2 cup of water.
  5. Cover the dough and keep aside for 1/2 an hour.
  6. In the meantime take soft ghee and cornflour in a bowl.
  7. Mix well to make a paste.
  8. Take out the dough in a working surface and knead again for few minutes.
  9. Divide the dough into 6 or 9 portions.
  10. Take each portion and roll to make a thin roti.
  11. Spread 1 tablespoon prepared paste to the roti evenly.
  12. Roll another roti and spread it over the previous roti (over the spreaded paste).
  13. Again spread some paste over the second layer.
  14. Place one more roti (final) over the spreaded ghee paste.
  15. Finally spread some paste on the top layer.
  16. Now press the layers with your fingers so that they stick nicely and then start rolling from one side.
  17. Roll it completely to make a log.
  18. Now with a knife cut the log into 1/2 inches pieces.
  19. Take each piece and roll it like a puri. You can see a lot of layers.
  20. Like this make all the chirotis.
  21. Deep fry 4-5 chirotis in medium heat oil in batches until light golden brown.
  22. Fry them slowly in medium heat so that they become crispy. Transfer them to an absorbant paper.
  23. Take in a serving plate and dust some icing sugar or powder sugar over the chirotis. You can also dip them in sugar syrup. Store them in air tight container and serve as needed.

Let it boil till syrup is sticky but not making a thread, on candy thermometer it. Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state.

So that’s going to wrap this up with this special food chiroti or khaaja(without sugar syrup) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!