Sig's Grilled avocado with fruity mushroom sauce
Sig's Grilled avocado with fruity mushroom sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's grilled avocado with fruity mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Grilled avocado with fruity mushroom sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Grilled avocado with fruity mushroom sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's grilled avocado with fruity mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Take For the sauce
  2. Take 75 gr whole ripe cherry tomatoes
  3. Prepare 75 gr chopped cherry tomatoes
  4. Take 1 handful blueberries
  5. Get 1 handful blackberries
  6. Make ready 2 ripe apricots
  7. Get 10 small strawberries
  8. Get Juice of half a lime
  9. Make ready 3 teaspoons quality olive oil
  10. Prepare 1 tablespoon pine kernels or cashew nuts
  11. Take 1/2 onion, cut into thin rings
  12. Take 1/2 small bunch coriander
  13. Make ready 1/4 green chilli pepper (optional)
  14. Get 1 teaspoon maple syrup,
  15. Make ready 1 good pinch of natural salt flakes or salt
  16. Prepare For mushrooms
  17. Get 180 gr mixed mushrooms or to taste
  18. Prepare 2 avocados to fill
Instructions to make Sig's Grilled avocado with fruity mushroom sauce:
  1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
  2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
  3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
  4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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