Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kulfi falooda with dry fruit and rose syrup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kulfi falooda with dry fruit and rose syrup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kulfi falooda with dry fruit and rose syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. kulfi is our very own Indian ice-cream. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.
To begin with this particular recipe, we must prepare a few ingredients. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Get For kulfi
- Get 1 cup milk
- Prepare 1 tsp rose water
- Take 1 cup sugar
- Prepare 1 cup condensed milk
- Get For falooda
- Get 1 cup corn starch
- Take 1 cup water
- Take 1 bowl ice water
- Make ready For basil seed
- Prepare 3 tsp basil seed
- Prepare 1 cup water
Made with rose water, with a naturally colored option. You CAN make this rose syrup with rose flower petals, but you will need to find culinary-grade rose petals for this and for some this might be hard to come by. It has a unique taste of dry fruits and kesar which will melt your tongue. how to make kulfi falooda recipe. falooda recipe, royal falooda Making faluda is the easiest if one has all the ingredients ready at home such as sabja, semiya, ice cream, kulfi, dry fruits, milk and the main important ingredient to get the wonderful baby pink color is rose syrup/rooh afza.
Instructions to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
It has a unique taste of dry fruits and kesar which will melt your tongue. how to make kulfi falooda recipe. falooda recipe, royal falooda Making faluda is the easiest if one has all the ingredients ready at home such as sabja, semiya, ice cream, kulfi, dry fruits, milk and the main important ingredient to get the wonderful baby pink color is rose syrup/rooh afza. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice One has to experience this delightful dessert to appreciate it. You can also serve Falooda with any ice cream of your choice. Falooda is a traditional Indian dessert beverage sweetened with rose syrup and other flavors.
So that is going to wrap this up for this exceptional food kulfi falooda with dry fruit and rose syrup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
