Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple syrup flapjack. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup flapjack is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Maple Syrup flapjack is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup flapjack:
- Prepare 200 g unsalted butter
- Make ready 100 g pure maple syrup
- Take 150 g demerara sugar
- Make ready 300 g porridge oats
- Get 25 g plain flour
- Get 1/4 cup almond flakes
- Get 2 tbsp desiccated coconut
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that’s going to wrap this up for this exceptional food maple syrup flapjack recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
