Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saffron almond pistachio kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saffron Almond Pistachio Kulfi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Saffron Almond Pistachio Kulfi is something that I’ve loved my entire life.
Kesar Pista Kulfi is a very famous and tasty frozen Indian and Nepali dessert prepared with thickened milk, saffron, pistachio. Here's an easy-peasy saffron and pistachio kulfi recipe (kesar - saffron, pista - pistachios) that will melt the most hardened-against-ice-cream-hearts! saffron - dissolved in a tablespoon of warm milk. This is what will add loads of flavour and a pleasing yellow colour to your kulfi. Let's see the recipe of Saffron Pistachio Kulfi to remember our childhood.
To begin with this recipe, we have to first prepare a few components. You can have saffron almond pistachio kulfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saffron Almond Pistachio Kulfi:
- Get 2 cups milk
- Get 1 1/2 tbsp sugar
- Get 3-4 saffron strands
- Take 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
- Make ready 1/2 tsp powdered cardamon
- Get as needed ice cream Mould or small dessert-cups
Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc. Unmold the kulfi by placing it under running water for few seconds. Remove on a plate, slice the kulfi, garnish with pistachios and serve immediately.
Instructions to make Saffron Almond Pistachio Kulfi:
- In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
- Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
- Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
- Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!
Unmold the kulfi by placing it under running water for few seconds. Remove on a plate, slice the kulfi, garnish with pistachios and serve immediately. Saffron Pistachio Kulfi - Kesar Pista Kulfi. How to take out Kulfi from the Molds Wet your hand with water & rotate it on the frozen Kulfi molds or keep the frozen kulfi mold for a second under r. Filled with spreadable pistachio cream ,cubes of pistachio mass and sugar,covered with a fine icing of white chocolate and hacked pistachios.
So that’s going to wrap this up with this special food saffron almond pistachio kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
