Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, figs with honey-cream and pistachios. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Recipe for roasted figs stuffed with creamy labneh, drizzled with honey and topped with chopped pistachios. They're as beautiful as they are delicious and are amazing on any appetizer platter. They're also super easy to stuff with cream cheese, goat cheese or labneh. Set aside to cool, then chop coarsely.
Figs with Honey-Cream and Pistachios is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Figs with Honey-Cream and Pistachios is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Figs with Honey-Cream and Pistachios:
- Get 8 black large figs
- Take 2 tsp olive oil
- Prepare 60 ml heavy cream
- Take 2 tbsp honey
- Get 2 tbsp pistachios
The crumbly crust is then filled with a sweet and smooth honey sweetened cream cheese- which is absolutely perfect with the fresh figs. Set aside to cool, then chop coarsely. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the.
Instructions to make Figs with Honey-Cream and Pistachios:
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
- Enjoy!
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the. Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Take advantage of fresh figs and use them in this Vanilla Fig Oatmeal with Pistachios and Honey.
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