Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup
Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ranga   alur   ros  bora // sweet  potato  pakoda  dip in sugar syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ranga   alur   ros  bora // sweet  potato  pakoda  dip in sugar syrup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup:
  1. Make ready 5 Sweet potato (boiled)
  2. Prepare 5 tbsp Corn flour (for binding)
  3. Get As needed Sugar
  4. Prepare As needed Cashew nuts for garnishing
  5. Take 1/2 tsp Green Cardamom
  6. Prepare to taste Salt
  7. Get As needed Oil for frying
Steps to make Ranga   Alur   Ros  Bora // Sweet  Potato  Pakoda  Dip in Sugar Syrup:
  1. Boil sweet potato 5 medium size in cooker. Wait for 1 whistle. Cool it and take out the lid. Transfer the potato in a plate and remove the skin of the potato and mash it with masher and there will be no lumps in it.
  2. Step 2 - Add corn flour, green cardamom. Mix it properly.and knead a dough not so smooth and not so stiff. - From the dough make a walnut size ball and keep aside for 3 mnts.
  3. Heat kadai in induction. Add oil for shallow frying. When the oil is slightly hot. Fry the pakoda one by one till it become light brown in colour. After frying transfer to a plate.
  4. For sugar syrup. Heat kadai in induction. Add sugar and water mix it properly till the sugar dissolves. Add Elaichi powder (optional)
  5. Dip the pakoda's in sugar syrup for 5 mnts. Transfer to a serving plate and garnish with cashew nuts.
  6. Ready to serve

So that’s going to wrap it up for this exceptional food ranga   alur   ros  bora // sweet  potato  pakoda  dip in sugar syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!