Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi malai kofta in pistachio gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of When the gravy comes to a boil, add the koftas. Heat through and serve with a drizzle of single cream and some flaked almonds scattered on top.
Shahi Malai Kofta in pistachio gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi Malai Kofta in pistachio gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Malai Kofta in pistachio gravy:
- Take 2-3 Onion
- Take 2 chopped coriander
- Get 8-10 salty pistachio
- Get 3-4 boiled potatoes
- Make ready 3-4 cardamom
- Take 1 tej patta
- Make ready 1 tsp kasoori Methi
- Take 2-3 tsp Cream (malai)
- Make ready salt as per taste
- Prepare 12-15 Raisens
- Get 2 tsp ginger chilli paste
- Prepare 1 tsp garam masala
- Get 2 tsp grated paneer
- Take ,4-5 cashew nut
- Get 1 tsp sugar
- Make ready 2 tsp Butter
- Prepare As needed Oil for fry
- Take As needed Aaraoot for coating
- Make ready 1 tsp corn flour for binding
- Take 1 cup milk
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.
Instructions to make Shahi Malai Kofta in pistachio gravy:
- First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
- Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
- Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
- Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
- Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.
So that is going to wrap this up with this exceptional food shahi malai kofta in pistachio gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
