Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry oat crumblies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raspberry oat crumblies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raspberry oat crumblies is something which I have loved my whole life.
How to Make Raspberry Oatmeal Bars. These Raspberry Crumble Bars are THE BEST! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries. Perfect for a quick breakfast, snack, or healthy dessert.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raspberry oat crumblies:
- Make ready top and bottom
- Take 200 grams rolled oats
- Get 230 grams plain flour
- Get 1 tsp ground cinnamon
- Make ready 170 grams butter
- Prepare 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
- Get 2 tsp vanilla extract
- Prepare filling
- Take 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc
- Take 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative)
- Prepare 2 tsp lemon juice
- Prepare 45 grams cornflour/starch
These Raspberry Oatmeal Crumb Bars are filled with a delicious. These Raspberry Oatmeal Crumble Bars are incredible! A delicious buttery, oatmeal crust, a sweet raspberry layer and topped with delicious oatmeal crumble. Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl.
Instructions to make Raspberry oat crumblies:
- Prepare a 13 x 8 (approx) inch tin - line with paper etc.
- Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
- Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
- Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
- Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
- Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
- Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
- Remove from oven and mark into slices/squares whilst warm
- Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding
A delicious buttery, oatmeal crust, a sweet raspberry layer and topped with delicious oatmeal crumble. Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. These Raspberry Oat Crumble Bars bake up into three layers of shortbread goodness, sweet raspberry, and buttery crumble. They taste like brown sugar and. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
So that is going to wrap it up with this exceptional food raspberry oat crumblies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
