Sig's Tea Eggs with Orange and Blueberry Chutney
Sig's Tea Eggs with Orange and Blueberry Chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's tea eggs with orange and blueberry chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Tea Eggs with Orange and Blueberry Chutney is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Take chutney
  2. Make ready 2 each apple and oranges peeled and chopped
  3. Get 125 grams raisins
  4. Prepare 60 grams sugar
  5. Take 1/2 tsp salt
  6. Take 1 tsp ground ingwer
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 1/8 litre red wine vinegar
  9. Get 250 grams blueberry jam
  10. Get 2 tbsp orange marmalade
  11. Make ready tea eggs
  12. Make ready 8 eggs
  13. Make ready 2 tsp salt
  14. Take 3 tbsp black tea
  15. Prepare 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Instructions to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

So that is going to wrap this up with this special food sig's tea eggs with orange and blueberry chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!