Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pistachio and coconut stuffed dates. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pistachio and Coconut Stuffed Dates is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pistachio and Coconut Stuffed Dates is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio and coconut stuffed dates using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pistachio and Coconut Stuffed Dates:
- Take 12 Medjool dates pitted
- Make ready 1/2 cup Pistachio nuts
- Get 1/4 cup Condensed milk –
- Take 1/2 cup Desiccated sweet coconut
- Get 2 tsp Honey
Steps to make Pistachio and Coconut Stuffed Dates:
- Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture.
- For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!
So that’s going to wrap this up for this special food pistachio and coconut stuffed dates recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
