Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose-syrup sharabat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rose-syrup Sharabat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rose-syrup Sharabat is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rose-syrup sharabat using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose-syrup Sharabat:
- Take 2 glass Water
- Prepare 4 tablespoon Sweetened rose syrup
- Prepare 2 tablespoon Lemon juice
- Take 5-6 Ice cubes
Steps to make Rose-syrup Sharabat:
- Take water in a pot.
- Add sweetened rose syrup in it and mix it.
- Then add lemon juice in it and mix it well.
- Add ice-cubes in the glasses.
- Now, pour the prepared drink in it.
- Rose-syrup sharbat is ready to serve now.
So that’s going to wrap this up with this special food rose-syrup sharabat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
