Pistachio Firni, sewaiyan Trifle Pudding
Pistachio Firni, sewaiyan Trifle Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio firni, sewaiyan trifle pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Firni, sewaiyan Trifle Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pistachio Firni, sewaiyan Trifle Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pistachio firni, sewaiyan trifle pudding using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. Take 200 ml Milk
  2. Take 1 tablespoon rice flour
  3. Take 1 teaspoon Mawa
  4. Take 1 teaspoon Pistachio powder
  5. Take 1 pinch Green colour
  6. Take 1 tablespoon roasted vermicelli
  7. Prepare 10 Strawberries
  8. Make ready to taste Sugar according
  9. Take 1/2 tablespoon chopped almonds
  10. Take 1 teaspoon Raisins
Instructions to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. To make Firni : First take 100 ml milk.
  2. Add rice flour and green colour in this milk and mix it till it becomes lump free.
  3. Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
  4. When milk thickens add sugar and mix again. Switch off the flame.
  5. Pistachio firni is ready. Keep it aside to cool.
  6. To make sewaiyan : First boil remaining milk in a pan.
  7. Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
  8. Sewaiyan is ready. Keep aside to cool completely.
  9. To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
  10. Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
  11. Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
  12. Keep strawberry compote aside to cool completely.
  13. To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
  14. Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
  15. Now slowly add pistachio firni as top layer of the pudding.
  16. At last garnish with chopped almonds, kishmish and strawberry.
  17. Yummy and delicious pudding is ready to serve.
  18. This pudding can be served at room temperature or chilled.
  19. To serve as cold dessert, chill this pudding atleast for 2 hours.

So that is going to wrap it up with this exceptional food pistachio firni, sewaiyan trifle pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!