Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry sauce topped nut & lentil roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Sauce Topped Nut & Lentil Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something that I’ve loved my whole life.
This homemade cranberry sauce is classic. For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as needed. Yum-this is a great way to use up leftover cranberry sauce (I make my own with fresh cranberries). I followed the recipe without any changes-super easy and not too sweet (if you like things.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Get 150 red lentils
- Get 200 g mixed nuts
- Take 2 onions, finely diced
- Get 2 garlic cloves, crushed
- Get 50 g raisins
- Take 50 g pine nuts
- Get 1/2 tsp white pepper
- Get 1/2 tsp salt
- Get 1 tsp turmeric
- Prepare 1 tsp smoked paprika
- Get 3 tbsp cranberry sauce
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Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
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