Golden syrup steamed pudding
Golden syrup steamed pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden syrup steamed pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Golden Syrup Steamed Pudding is my all time favourite dessert.

Golden syrup steamed pudding is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Golden syrup steamed pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:
  1. Get 175 g butter or margerine
  2. Take 175 g self raising flour
  3. Make ready 175 g granulated sugar
  4. Make ready 3-4 tbsp golden syrup
  5. Get 3 eggs
  6. Make ready 1 -tbsp milk
  7. Make ready 1 tbsp white breadcrumbs
  8. Take 1/2 tsp salt

It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Golden Syrup steamed pudding, just like Grandma's. Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup into the base.

Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Rate this recipe Save this to your recipe book Print recipe. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through. When cooked, turn on to a warmed plate and serve.

So that’s going to wrap this up for this exceptional food golden syrup steamed pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!