Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chandan sandalwood kesar sharbat syrup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chandan sandalwood Kesar sharbat syrup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chandan sandalwood Kesar sharbat syrup is something which I’ve loved my whole life.
Instant make and store Sharbat recipe. Sharbat banane ka tarika. #HealthyCooking #sharbat #VegetarianFood #JainFood #juice #sandalwood #saffron #kesar #iftaar #depression #FoodPorn #Homemade #HomeCooking #cooking #recipeupdated #NeetaCookingClass. Add sandalwood paste to the sugar syrup and again boil over once. Carefully strain the mixture through muslin cloth and allow to cool.
To begin with this recipe, we must first prepare a few components. You can cook chandan sandalwood kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chandan sandalwood Kesar sharbat syrup:
- Get 1 tbsp chandan burada (chandan lakdi)
- Prepare 1/2 tsp Kesar/saffron
- Get 1 1/2 cup sugar (mishri)
- Get 1 cup water
Kesar Chandan Sharbat is a soothing drink made from Kesar (Saffron) and Chandan (Sandalwood) powder. The flavor of Kesar and Chandan magically blend to create a delicious concoction and are perfect to soothe down your body durin. Download royalty-free Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. Vector image "Kesar Chandan Sharbat, Popular Drink in Iran" can be used for personal and commercial purposes according to the.
Steps to make Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency.
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
Download royalty-free Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. Vector image "Kesar Chandan Sharbat, Popular Drink in Iran" can be used for personal and commercial purposes according to the. Boil it to one sugar syrup strand. Let it cool, and then add colour, essence and potassium meta bi sulphate. Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage.
So that is going to wrap it up for this exceptional food chandan sandalwood kesar sharbat syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
