Nanna’s mixed fruit loaf
Nanna’s mixed fruit loaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nanna’s mixed fruit loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Banana loaf with added extra yummy treats running through with the mixed fruit and dark chocolate chunks. Follow this easy recipe, mix it up and. The girls tried my nana's nut loaf for the first time on our working retreat in Byron Bay. We spent four days locked away from all distraction, madly Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon.

Nanna’s mixed fruit loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nanna’s mixed fruit loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nanna’s mixed fruit loaf:
  1. Prepare 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
  2. Make ready 4 oz butter
  3. Prepare 6 oz sugar
  4. Make ready 2 eggs
  5. Get 1/2 tsp almond essence
  6. Get 6 oz self raising flour
  7. Take Pinch salt
  8. Take Almond flakes

Very easy recipe unfortunately I didn't have the raisins or the almonds so baked with double the fruit mix. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Remove from oven and leave to cool in tin for about. Iced Nana Matcha Latte - A Whisk and Two Wands.

Steps to make Nanna’s mixed fruit loaf:
  1. Night before, cover your fruit in cold water and leave them overnight
  2. The next day, pre heat the oven to 180 degrees C (gas mark 4)
  3. Put the water and fruit into a saucepan and bring to the boil
  4. Once boiled, strain off the water
  5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
  6. Add the eggs, almond essence and flour and mix together
  7. Butter the loaf tin and add a lining at the bottom with wax paper
  8. Add the cake mixture to the tin
  9. Add a few flaked almonds on the top of the mixture
  10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
  11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
  12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!

Remove from oven and leave to cool in tin for about. Iced Nana Matcha Latte - A Whisk and Two Wands. Fruits, veggies, even herbs & spices. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure!

So that is going to wrap it up for this exceptional food nanna’s mixed fruit loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!