Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwave golden syrup sponge pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This light, fluffy steamed pudding cooks in just four minutes in the microwave. Serve it with golden syrup, or jam and custard. Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is.
Microwave Golden Syrup Sponge Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Microwave Golden Syrup Sponge Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Golden Syrup Sponge Pudding:
- Make ready 25 g butter
- Take 1 medium hen egg
- Make ready 3 Dessert Spoons of Granulated White Sugar
- Get 6 Dessert Spoons of Self Raising Flour
- Take Milk too make less thick
- Get 6-8 tsp. Lyle's Golden Syrup
In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time. Pour batter on top of the golden syrup. Our microwave syrup sponge pudding was moist, sweet, soft and moreish.
Instructions to make Microwave Golden Syrup Sponge Pudding:
- Melt the butter for 20 seconds,then add sugar and flour
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.
Pour batter on top of the golden syrup. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. Pour half of the golden syrup into the bottom of the basin. Carefully spoon the cake mix on top. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl.
So that’s going to wrap it up with this exceptional food microwave golden syrup sponge pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
