Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor
Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paan-pistachio flavor ice cream without gulkandh by richa kapoor. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor is something which I’ve loved my entire life.

Homemade pistachio ice cream (without machine, by crazy hacker). #icecreamrecipes #paanicecream #paanrecipes Paan Ice Cream is a very unique recipe. Do not use too many paan/betel leaves because it has very strong flavor. Must use Gulkand/Rose Petal Jam, it enhances the flavor and taste of the ice cream. let's make a Paan Icecream Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. It is an ice cream flavoured with paan (betel leaves) and gulkand (sweet preserve of rose petals).

To begin with this particular recipe, we must prepare a few ingredients. You can cook paan-pistachio flavor ice cream without gulkandh by richa kapoor using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:
  1. Take 1 litre Full Cream/ Full Fat Milk
  2. Get 2 tbsp Corn Flour
  3. Get 1 cup Sugar
  4. Get 1 Tsp Pistachio Essence
  5. Get 1/2 Tsp Paan Essence
  6. Prepare 4-5 drops Green Food colour

Remove from the fire and allow it to cool completely. Add the paan flavouring mixture and cream to the milk. Mix well and pour into a shallow freezer proof dish. Golden Raisins flavored with Paan-Leaf, a wonderful Mouth-freshner!

Instructions to make Paan-Pistachio Flavor Ice cream without Gulkandh by Richa Kapoor:
  1. First of all boil the milk in a deep vessel
  2. Once boiled, simmer the flame
  3. Now keep stiring the milk occasionally
  4. Take a bowl and add 2tbs of Corn flour and add 3tbs of cold milk and mix it well
  5. Now add this paste to the boiling milk and stir it well
  6. Bring the milk to half of the quantity
  7. Once done, add 1.5cups of sugar it in and still till the sugar dissolves fully
  8. Now turn off the gas
  9. And let the milk rest for 10mnts
  10. Now add both the essence (Paan and Pistachio) in the milk and mix it well
  11. Add 4-5 drops of green food colour into it and stir it well, now allow the milk to come to the room temperature
  12. Transfer the milk into Ice cream moulds and keep it in the freezer, once frozen, enjoy it with your kids and family😋
  13. Don't forget to give reviews if you tey it and like it😍

Mix well and pour into a shallow freezer proof dish. Golden Raisins flavored with Paan-Leaf, a wonderful Mouth-freshner! Paan Gulkand Sharbat Recipe is a summer drink, that keeps the body cool. Paan ice cream recipe with step by step photos. Sharing a wonderful dessert recipe with you all today.

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