Eggless Whole wheat Pistachio Muffins
Eggless Whole wheat Pistachio Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat pistachio muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Whole wheat Pistachio Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggless Whole wheat Pistachio Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

Wet Ingredients I used my icecream scooper to scoop out the batter to get even sized muffins. Take any mould of your choice. I used my muffin pan that I bought. Reviews for: Photos of Eggless Whole Wheat Muffins.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat pistachio muffins using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
  1. Get 3/4 cup Wheat flour
  2. Prepare 3/4 cup Maida
  3. Prepare 3/4 cup curd
  4. Make ready 1/4 cup honey
  5. Get 1/4 cup milkmaid
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Get 1/2 tsp vanilla essence
  9. Make ready 2 tbsp sugar
  10. Make ready 1/2 cup butter
  11. Make ready 1/4 cup pistachio powdered(unsalted)
  12. Make ready 1 tbsp pistachio sliced(for garnishing)

Inspite of dates being healthy, I am not too fond of. Alright, so Google says that muffins are made of eggs. And I wanted to make a completely eggless whole wheat muffin. Essentially, I was trying to defeat the definition Google gives.

Steps to make Eggless Whole wheat Pistachio Muffins:
  1. Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
  2. Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.

And I wanted to make a completely eggless whole wheat muffin. Essentially, I was trying to defeat the definition Google gives. So, I had to run through many recipes and tried most of them before I could. CHOCOLATE ORANGE CAKE EGGLESS BUTTERLESS WHOLE WHEAT GRANOLA MUFFIN AVOCADO BROWNIES COFFEE CHIFFON CAKE WITH LUSCIOUS CHOCOLATE CINNAMON FINANCIERS - a bar of gold ! Eggless Soft and Chewy Raisin Cookies.

So that is going to wrap it up with this exceptional food eggless whole wheat pistachio muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!