Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kesar pistachio phirni tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesar Pistachio Phirni Tart is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kesar Pistachio Phirni Tart is something which I have loved my entire life.
Also known as Kesar Badam Phirni, Gulab Phirni, rice pudding, Indian dessert Phirni, Indian Creamy Rice Pudding, Saffron Flavoured Indian Dessert, Rice Pudding with Saffron & Nuts. Amongst all the sweet delicacies, Kesar Pista Phirni has a special place in our heart with its rich and creamy texture and the aroma that it brings. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pistachio Phirni Tart:
- Take 2 litre milk
- Prepare 1/4 cup basmati rice
- Prepare 1/2 cup. Sugar. Adjustable
- Prepare 1/2 cup chopped pistachio and almond
- Take 8-10 strand kesar soaked in warm milk
- Make ready 30 gram butter
- Make ready 15 gram icing sugar
- Get 60 gram all purpose flour
This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects against cancer.
Instructions to make Kesar Pistachio Phirni Tart:
- Wash and soak rice for 30 minutes. pound it in coarse paste.
- In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
- Add kesar and chopped dry fruits.
- Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
- Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
- Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
- Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..
Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects against cancer. Phirni Recipe with step by step method : Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali, Eid and Holi. You can easily prepare this dessert recipe at home.
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