Coconut pancakes with coconut syrup
Coconut pancakes with coconut syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut pancakes with coconut syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut pancakes with coconut syrup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut pancakes with coconut syrup is something that I have loved my entire life.

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan. Based on a popular Thai street food.

To begin with this particular recipe, we must first prepare a few components. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pancakes with coconut syrup:
  1. Make ready 1-1/2 cups flour
  2. Take 2 teaspoon baking powder
  3. Take 1/4 teaspoon salt
  4. Make ready 3 tablespoon sugar
  5. Take 1/4 cup freshly shredded coconut
  6. Prepare 2 small-sized eggs (1 large egg)
  7. Make ready 1 cup coconut milk
  8. Make ready 2 tablespoon coconut oil (vegetable oil or melted butter)
  9. Make ready 1 teaspoon coconut extract
  10. Prepare 1/2 teaspoon vanilla extract
  11. Prepare 1 teaspoon ground pepper
  12. Get Coconut syrup
  13. Take 1 cup coconut milk
  14. Make ready 1/4 cup sugar
  15. Make ready 1 teaspoon cornstarch
  16. Prepare 1/8 teaspoon vanilla

The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. I could eat it with a spoon! Watch the video to see just how I make these tropical pancake delights. I wish I could have filmed it.

Steps to make Coconut pancakes with coconut syrup:
  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
  2. In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
  3. Then combine the wet and dry ingredients mixing properly but not for too long.
  4. Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
  5. Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
  6. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
  7. Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
  8. To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.

Watch the video to see just how I make these tropical pancake delights. I wish I could have filmed it. The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make. Add some fresh sliced bananas and macadamia nuts The key to these Toasted Coconut Macadamia Pancakes with Coconut Syrup is to toast the coconut ahead of time and to sprinkle it on while the. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes.

So that is going to wrap this up for this exceptional food coconut pancakes with coconut syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!