Furofuki Daikon
Furofuki Daikon

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, furofuki daikon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Furofuki Daikon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Furofuki Daikon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have furofuki daikon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Furofuki Daikon:
  1. Make ready 1/2-1 Daikon (White Radish)
  2. Get Rice 1 to 2 tablespoons *OR Water retained from washing rice
  3. Get Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
  4. Prepare 1/2 teaspoon Salt
  5. Get 1 teaspoon Soy Sauce
  6. Get Miso Sauce Ingredients
  7. Prepare 3 tablespoons Miso
  8. Prepare 1 tablespoon Sugar
  9. Take 1 tablespoon Mirin
  10. Get 1 tablespoon Sake
Instructions to make Furofuki Daikon:
  1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
  2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
  3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
  4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
  5. Serve Daikon hot with the sauce.

So that is going to wrap it up with this exceptional food furofuki daikon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!