Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. Mapo Tofu is a popular Chinese dish, in Japan it is called Mabo Tofu is what I had learned from Japanese recipes, delicious Mabo Tofu is. This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce.
Mabo Dofu (Tofu) Japanese Style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mabo Dofu (Tofu) Japanese Style is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
- Make ready 500 g Tofu *Momen Tofu is preferred
- Prepare 250-300 g Pork Mince
- Prepare Garlic 1 clove *finely chopped
- Take Ginger 1 small piece *finely chopped
- Get 4 Thick Spring Onions *finely chopped
- Make ready 1 tablespoon Oil
- Prepare <Sauce Ingredients>
- Take 1 tablespoon Dark Colour Miso
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Get 2 tablespoons Sake
- Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Get 1 tablespoon Sesame Oil
- Take 1 tablespoon Potato Starch
Today's recipe, Mabo Tofu is another Chinese transformed to Japanese dish. Tofu and ground pork are cooked in a spicy sauce to I haven't tried Chinese mabo tofu, the this version was spicy enough for me! I'd say that mabo tofu is like American chili in that. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.
Instructions to make Mabo Dofu (Tofu) Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Sprinkle the chopped green part of Spring Onion on top and serve.
I'd say that mabo tofu is like American chili in that. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another.
So that is going to wrap it up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
