Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant moong badam pistachio dal halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa. We're going to pressure cook this dal! Moong Dal Halwa Recipe with step by step photos.
Instant Moong badam pistachio dal halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Moong badam pistachio dal halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Moong badam pistachio dal halwa:
- Take 1 medium size bowl moong dal
- Get 1 small bowl dry fruit (almonds, cashew nut, pistachio)
- Take 4 tbsp pure ghee
- Take 3/4 small bowl caster sugar(as required)
- Get As needed chopped dry fruit for garnishing
- Prepare 1/2 tsp green cardamom powder
Mouth drooling Moong Dal Halwa is ready. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
Instructions to make Instant Moong badam pistachio dal halwa:
- First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
- Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
- Then let it cool down now transfer the blender jar and blend it make a fine paste
- Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
- Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
- When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
- Now it is ready
It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good.
So that’s going to wrap it up for this exceptional food instant moong badam pistachio dal halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
