Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kasu, japanese marinate paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kasu, Japanese Marinate Paste is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kasu, Japanese Marinate Paste is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kasu, japanese marinate paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kasu, Japanese Marinate Paste:
- Prepare 300 g Sake-Kasu
- Prepare 30 g Shiro-miso
- Get 3 tbsp Palm sugar
- Take 50 cc Sake
- Make ready 2 tsp salt
Instructions to make Kasu, Japanese Marinate Paste:
- Mix Sake, sugar, salt and miso first. Then add Sake-kasu. Mix well.
- You can use the paste continuously. Keep in ref. If you don't use continuously, keep it in freezer.
- Application will be updated you soon.
So that is going to wrap it up for this exceptional food kasu, japanese marinate paste recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
