Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
[Thai Food] Banana in Coconut Milk (Gluay Buad Shee) Kluay Buat Chi is a Thai dessert that so simple to make but have a great taste. Place bananas in a large pan and cover with water. This is my take on Thai dessert glΓ»ay bΓΉatβ¦Β» The small bananas common in Thailand called gluay nam wah(ΰΈΰΈ₯ΰΉΰΈ§ΰΈ’ΰΈΰΉΰΈ³ΰΈ§ΰΉΰΈ²) are a key ingredient in this recipe. In the US, the closest type of banana I found was Manzano.
Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ:
- Get 3-4 unripped bananas
- Prepare 1 tin coconut milk
- Make ready 1/2 cup sugar
- Prepare 1 pinch salt
- Take 2-3 pandan leaves
- Make ready Garnish with toasted sesame seeds (optional)
Peel, cut each banana to bite size. Thai Fried Bananas ΰΈΰΈ₯ΰΉΰΈ§ΰΈ’ΰΉΰΈΰΈ (gluay kag). Share this with your friends via In Thailand, we also fry taro and sweet potato in this batter, which make for delicious savoury snacks! I woke up today, and find that i have way too many fruits to fit in my plate.
Instructions to make Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ:
- Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min.
- Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert π¨
Share this with your friends via In Thailand, we also fry taro and sweet potato in this batter, which make for delicious savoury snacks! I woke up today, and find that i have way too many fruits to fit in my plate. They 're fresh from my bf' s orchards, and i cant eat them all by the end of the week. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In Thailand we use a variety of banana called gluay nam wah.
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