Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose halwa with pistachios and almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rose Halwa with pistachios and almonds Rekha Bapodra Wellingborough, England. Rose Flower Halwa is a very yummy and scrumptious sweet dessert made with rose petals cooked in sugar syrup (gulkand) and beetroot, garnished with roasted nuts. This dessert is rich, very flavorful and is alluring to eat also. Rose flower halwa is also called as Gulkand ka halwa.
Rose Halwa with pistachios and almonds is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rose Halwa with pistachios and almonds is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Prepare 70 gram corn flour
- Take 70 ml water for corn flour mix
- Take 200 gram sugar
- Prepare 125 ml water for syrup
- Make ready 4 tablespoon rose syrup
- Get 60 gram ghee
- Prepare 25 gram sliced almonds and pistachios
- Get 1/2 teaspoon cardamom powder
Brush the olive oil slightly, on one side, and sprinkle the ground almonds and pistachios on the sheet. Sprinkle a t spoon of granulated sugar. Cover this with another pastry sheet. Dry Fruits - This is a must in any Halwa.
Steps to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.
- Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
Cover this with another pastry sheet. Dry Fruits - This is a must in any Halwa. I have just added almonds and cashews, but you can even add raisins, pistachios, walnuts, etc. I have garnished the Doodhi Halwa with slivered pistachios. Other Ingredients - Other than these, we will need ghee, rose water, and sugar.
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