Spanish Mackerel ‘Saikyo Yaki’
Spanish Mackerel ‘Saikyo Yaki’

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

And it helps that Spanish mackerel is significantly cheaper than black cod. It has a similar buttery flavor and texture so it stands up to heat extremely well. Speaking of buttery fish, salmon also works really well in this dish, especially the fatty belly which I always try to take home from work. HomeRecipeRecipe -Sawara (Japanese Spanish Mackerel) Saikyo Yaki.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spanish Mackerel ‘Saikyo Yaki’ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Prepare 4 fillets or cutlets Spanish Mackerel
  2. Make ready Salt
  3. Get <Marinade Ingredients>
  4. Make ready 4 tablespoons White Miso (light coloured miso)
  5. Make ready 2 tablespoons Mirin
  6. Take 1 tablespoon Sugar
  7. Get 2 tablespoons Sake
  8. Make ready 1 teaspoon Ginger *grated

Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may What does Saba Shioyaki mean? Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately.

Steps to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
  2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.

Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately. I don't know about your country, but in Sydney I cannot buy fresh black cod. So I usually marinate either Spanish mackerel or salmon instead. Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke.

So that is going to wrap this up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!