Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boondi with gram flour & jaggery powder syrup😋. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Boondi with Gram flour & Jaggery Powder Syrup😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Boondi with Gram flour & Jaggery Powder Syrup😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
Make your festivals memorable with home made laddu. Simple and easy steps to make boondi laddu at home. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives.
To begin with this particular recipe, we must prepare a few components. You can cook boondi with gram flour & jaggery powder syrup😋 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boondi with Gram flour & Jaggery Powder Syrup😋:
- Prepare 1 cup gram flour
- Make ready 3 tsp oil
- Make ready 3/4 cup water
- Make ready 1 cup jaggery powder with 1/4 cup water
- Prepare As required Oil for frying
- Prepare Pinch orange food colour
- Prepare 4-5 chopped almonds
- Get As required Oil for frying
- Get 1/2 Tsp Cardmon powder
Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. This dish requires gram flour to be fried, and then dipped in yoghurt which will be flavoured with spices! A popular traditional yoghurt snack recipe for you to try out right away. Comments posted by users for Dahi Boondi (Yoghurt with Gram Flour drops ) recipe Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos).
Steps to make Boondi with Gram flour & Jaggery Powder Syrup😋:
- Make a batter of gram flour with 3/4 cup of water & then add oil into this.
- Heat oil in a pan and start making boondi. Cook until golden brown and take out in a plate.
- In a bowl take jaggery powder with 1/4 cup of water and cook until it dissolves. Cook for more for 1min.Now add cardamom powder, food colour and stir it. Pour the Boondi in syrup and mix nicely. Leave it for 20 min and cover with a lid. After that mix again and garnish with chopped almonds.
A popular traditional yoghurt snack recipe for you to try out right away. Comments posted by users for Dahi Boondi (Yoghurt with Gram Flour drops ) recipe Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over After soaking, the syrup is drained and the syrup infused boondi are formed into balls (ladoos). Boondi are small tiny round balls made of besan (gram flour). The batter, which is made of besan is passed through a ladle with holes. Gram flour or besan is a pulse flour made from ground yellow gram lentil.
So that is going to wrap this up for this exceptional food boondi with gram flour & jaggery powder syrup😋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
