Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut fritters deep in sugar syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with. Boil all ingredients until sugar is fully dissolved. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Make this healthier, natural coconut sugar simple syrup instead of Demerara syrup for a deep, caramel taste.
Coconut fritters deep in sugar syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut fritters deep in sugar syrup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut fritters deep in sugar syrup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut fritters deep in sugar syrup:
- Make ready 1 cup milk
- Make ready 1 cup grated coconut
- Prepare 1/2 cup all-purpose flour
- Take 1 cup sugar
- Prepare 1/2 cup water
- Get 1 cardamon
- Get As required Oil for frying
- Get As required Cherry for garnish
Unlike refined sugar, coconut sugar contains trace amounts of vitamins and minerals like B vitamins. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by I normally allow it to cook a bit more to get a deeper colour but then you might need to add a bit Castor sugar is also known as superfine sugar and golden syrup is similar to honey except it's. Bring to a boil and cook till it becomes sticky.
Steps to make Coconut fritters deep in sugar syrup:
- Assemble all the ingredients.
- Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it.
- Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough.
- Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that.
- Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve.
This recipe handed down to me by I normally allow it to cook a bit more to get a deeper colour but then you might need to add a bit Castor sugar is also known as superfine sugar and golden syrup is similar to honey except it's. Bring to a boil and cook till it becomes sticky. Dip the fried khaja into the syrup hence prepared, when the syrup is still warm. Immediately take the well-coated khajas onto the greased plate. Since coconut sugar has a very low melting temperature and a very high burning temperature, it can be used in most recipes.
So that’s going to wrap it up with this special food coconut fritters deep in sugar syrup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
