Jaa Jaa Udon
Jaa Jaa Udon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jaa jaa udon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jaa Jaa Udon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jaa Jaa Udon is something which I have loved my entire life. They’re nice and they look wonderful.

'Jaa Jaa' comes from a Chinese word 'Zha Jiang' which means 'Fried Sauce'. Näytä majoitusliikkeen Aek Udon Apartment tarjoukset, mukaan lukien täysin hyvitettävät hinnat, joihin sisältyy ilmainen peruutusoikeus. The Joint Aviation Authorities (JAA) was an associated body of the EASA representing the civil aviation regulatory authorities of a number of European States who had agreed to co-operate in developing and implementing common safety regulatory standards and procedures. Маррезе Крамп / Marrese Crump.. Forbes. Тони Джа / Tony Jaa..

To begin with this particular recipe, we must prepare a few ingredients. You can cook jaa jaa udon using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaa Jaa Udon:
  1. Make ready Udon Noodles 4 servings
  2. Make ready 2 leaves Lettuce
  3. Get 1/2-1 Cucumber
  4. Make ready 1 Spring Onion
  5. Take 500 g Pork Mince
  6. Get 4 Shiitake *finely chopped
  7. Take 4 Spring Onion *finely chopped
  8. Get 1/2 tablespoon Sesame Oil OR 1 tablespoon Vegetable Oil
  9. Take 1 small piece Ginger *grated
  10. Get <Sauce Ingredients>
  11. Prepare 4 tablespoons Miso *dark colour Miso is recommended
  12. Take 1 tablespoon Soy Sauce
  13. Take 1 tablespoons Sugar
  14. Get 2 tablespoons Mirin
  15. Make ready 4 tablespoons Water
  16. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)

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Instructions to make Jaa Jaa Udon:
  1. Combine all the sauce ingredients in a small bowl.
  2. Slice Lettuce, Cucumber and Spring Onion into thin strips. They will be used as toppings.
  3. Heat Oil in a frying pan and cook Pork Mince and Ginger. When Pork changed colour, add Shiitake and Spring Onions, then add the sauce. Cook until the sauce is thickened.
  4. Cook Udon as instructed, and drain well. Place Udon in a bowl, cover with the pork mixture, place some Lettuce, Cucumber and Spring Onion on top and serve.

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