Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover sugar syrup halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover sugar syrup halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover sugar syrup halwa is something that I have loved my entire life.
Leftover Sugar syrup recipe - Shakkarpara from Leftover Chashni Sugar syrup or chashni is abundantly used in desi sweets. Chashni can be re-used to make malpuas and shahi tukda. Add your leftover chashni to sweet rice, halwas and murabbas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sugar syrup halwa:
- Prepare As required Sugar syrup
- Prepare 1 cup Suji (roasted)
- Prepare 2-3 tbsp Ghee
- Get as needed Dry fruits(cashew, almond, raisin,
- Take 1/2 tsp Elaichi powder
- Get 2tsp Coconut shreded
My mom & dad are basically from Tirunelveli, Tamil nadu but Generally Thirunelveli halwa is not made into pieces. So you don't need to look for any sugar syrup consistency. This halwa itself will show you the. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures.
Instructions to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
This halwa itself will show you the. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures. I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated.
So that is going to wrap it up with this special food leftover sugar syrup halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
