Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘mabo’ tomato & egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Mabo’ Tomato & Egg Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. ‘Mabo’ Tomato & Egg Rice Bowl is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Take 500 g Pork Mince
- Make ready 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped
- Get 4 Spring Onions *finely chopped, save some for topping
- Prepare 1 tablespoon Oil
- Make ready 4 Eggs *lightly whisked
- Prepare 1 pinch Salt
- Take 4 Tomatoes *cut into chunky pieces
- Make ready Freshly Cooked Rice 4 servings
- Make ready <Miso Sauce Ingredients>
- Make ready 2 tablespoons Dark Colour Miso
- Make ready 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Sesame Oil for flavour
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Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:
- Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
- Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
- Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
- Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
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